stuff you do
els Mussols wrote the following post Sat, 21 Apr 2018 00:42:33 +0200dry stone walling
Today, an off-grid friend called Josie came and ran a dry-stone walling learning session at els Mussols. Fifteen people assembled and repaired a free-standing wall and two sections of damaged terracing. We all had an excellent time and learned much, the weather was lovely and we ate a communal curry.
A photo album will be going up tomorrow.
Today, an off-grid friend called Josie came and ran a dry-stone walling learning session at els Mussols. Fifteen people assembled and repaired a free-standing wall and two sections of damaged terracing. We all had an excellent time and learned much, the weather was lovely and we ate a communal curry.
A photo album will be going up tomorrow.
elsmussols.org PSA
Going to do the PHP 5.6>7.0 now, so this hub will be offline for (I hope) a short time. If not, I'll be asking questions from my Parlementum clone.
Charles Roth MPC
Sophie
giac hellvecio
elmussol
Breaking my Hubzilla...
@Hubzilla Support Forum may be a more suitable venue for this @Walkaway guy.
Walkaway guy wrote the following post Tue, 17 Apr 2018 10:40:22 +0200
Walkaway guy wrote the following post Tue, 17 Apr 2018 10:40:22 +0200Breaking my Hubzilla...
Something is seriously screwed wit my instance. Please see and you'll find a post there that I think should be visible here, but it is not.
Something is seriously screwed wit my instance. Please see and you'll find a post there that I think should be visible here, but it is not.
seed swappin'
Just got back from a splendid afternoon out at the finca of @JamJarChris A few beers, a few coffees, veggie paella, home-made biscuits, excellent company with some local off-gridders and seed and plant swapping. A welcome escape from @els Mussols.
(And a little Hubzilla evangelism and planning truth be known
)
(And a little Hubzilla evangelism and planning truth be known
)
Andrew Manning
Mario Vavti
Alexandre Hannud Abdo
Stephan Maus
Michael
paulfree14
joy
@TV series point+ The Expanse is back. Battlestar Galactica it is not but there have not been many better sci-fis since then. In fact, I'm struggling to think of one.
Zachary Dunn
Manuel
Haakon Meland Eriksen (Parlementum)
Legion is pretty wild and weird, especially Season 2 which just started.
..but I agree with you. We have not had a BSG replacement yet.
..but I agree with you. We have not had a BSG replacement yet.
Well I am three episodes into The Expanse. So far I am enjoying it but, like everyone else said, this is no BSG. BSG had me addicted by the third episode.
I did find the novel series this show is based on. I downloaded a sample of the first book and enjoyed the sample but can't bring myself to spend $10 for the whole book... yet... another 10 to 15 minutes and I may have to cave...
I did find the novel series this show is based on. I downloaded a sample of the first book and enjoyed the sample but can't bring myself to spend $10 for the whole book... yet... another 10 to 15 minutes and I may have to cave...
Jake Moomaw
Moltes felicitats Mussol! :P
he hagut de reiniciar el hub per poder indentificar-me al teu i felicitar-te.
Espero que tinguis un bon dia offline
he hagut de reiniciar el hub per poder indentificar-me al teu i felicitar-te.
Espero que tinguis un bon dia offline
Victor Gabriel
Alimentazione e quello che sta intorno
h.ear.t | tobias
mrjive
Waitman Gobble
am I enjoying having a personal wiki?
Yes I am. Definitely.
Oliver
NullSpaceOddity
Christian Vogeley
last edited: Sat, 07 Apr 2018 01:26:39 +0200
I gotta say, for as little as I've contributed in actual code to this project, it genuinely makes me happy that the wiki has turned out to be so useful and fun for people. I'm also happy that Mike and Mario re-wrote all of that code to make it, you know, work properly 
King Emir#
example additional content
els Mussols wrote the following post Wed, 04 Apr 2018 13:42:04 +0200choc-chip cookies
Originally published by Ben Masters on the els Mussols Xerta Facebook page -- 05 February 2016
Favourite Choc-Chip Cookies
Ingredients
1/2 cup olive oil
2/3 cup granulated sugar
1 level tablespoon golden syrup
1 egg
1/2 teaspoon vanilla essence
1/2 teaspoon salt
1 cup plain flour
1/2 teaspoon bicarbonate of soda
1/2 cup choc chips
1/2 cup broken walnuts
Method
Put the oil, sugar, syrup, egg, vanilla and salt in a bowl.
Whisk well.
Roll chocolate and nuts in the flour and bicarb then mix this in with the rest.
Drop teaspoonfuls onto a prepared baking sheet, leaving room for them to spread and bake in a moderate oven for 10-12 minutes.
If you can't get golden syrup replace sugar and syrup measures above with 1/2 cup white sugar and 1/4 cup brown sugar.
Originally published by Ben Masters on the els Mussols Xerta Facebook page -- 05 February 2016
Favourite Choc-Chip Cookies
Ingredients
1/2 cup olive oil
2/3 cup granulated sugar
1 level tablespoon golden syrup
1 egg
1/2 teaspoon vanilla essence
1/2 teaspoon salt
1 cup plain flour
1/2 teaspoon bicarbonate of soda
1/2 cup choc chips
1/2 cup broken walnuts
Method
Put the oil, sugar, syrup, egg, vanilla and salt in a bowl.
Whisk well.
Roll chocolate and nuts in the flour and bicarb then mix this in with the rest.
Drop teaspoonfuls onto a prepared baking sheet, leaving room for them to spread and bake in a moderate oven for 10-12 minutes.
If you can't get golden syrup replace sugar and syrup measures above with 1/2 cup white sugar and 1/4 cup brown sugar.
I've never used olive oil in a cookie before. Does it change the flavor much compared to shortening or butter?
You use what you've got a lot of and is local. Since we moved here, all the recipes that had butter in (never really used "shortening") have been replaced by oil. It makes less difference than you might think.
Ben says her rule of thumb is replace one ounce of butter with one fluid ounce of oil (slightly less oil in pastry than cake). Her cooking style generally is not ruled by measurement however. It all goes in a bowl until it "looks and feels right" -- this is obviously difficult to convey in a formal recipe
Ben says her rule of thumb is replace one ounce of butter with one fluid ounce of oil (slightly less oil in pastry than cake). Her cooking style generally is not ruled by measurement however. It all goes in a bowl until it "looks and feels right" -- this is obviously difficult to convey in a formal recipe
it's called momentum building
Xerta, last edited: Tue, 10 Apr 2018 10:43:47 +0200
els Mussols wrote the following post Wed, 04 Apr 2018 13:18:00 +0200expansion of channel scope
When I first set this channel up in Friendica [sic] on friend.elsmussols.net many aeons ago, I never intended it to be just a place where the daily data was dumped, with the odd personal reflection from my personal channel.
That is however what it became, but that is going to change.
Before the next data dump there will be at least one item of additional content. Before the next data dump after that there will be at least one item of additional content. You get the idea.
At least at first, much of this content will be from the successful and long-running ElsMussolsXerta page that Ben runs on Facebook.
Now is as good a time as any to connect here if you're at all interested in what we're doing.
When I first set this channel up in Friendica [sic] on friend.elsmussols.net many aeons ago, I never intended it to be just a place where the daily data was dumped, with the odd personal reflection from my personal channel.
That is however what it became, but that is going to change.
Before the next data dump there will be at least one item of additional content. Before the next data dump after that there will be at least one item of additional content. You get the idea.
At least at first, much of this content will be from the successful and long-running ElsMussolsXerta page that Ben runs on Facebook.
Now is as good a time as any to connect here if you're at all interested in what we're doing.
Mike Macgirvin
attention all ships
After four years red.elsmussols.net is shutting down. This will happen on Monday 09 April 2018, sometime in the morning (CEST (UTC+2)).
Anyone with content still on there that they would like to get off, this is your chance.
My identity is now on my elsmussols.org Hubzilla instance: elmussol. It is possible that I have missed moving some of my Diaspora and Friendica connections. If I have missed you and you'd still like the connection, please connect there.
els Mussols is also on the new server, so you don't have to lose the egg count.
Anyone with content still on there that they would like to get off, this is your chance.
My identity is now on my elsmussols.org Hubzilla instance: elmussol. It is possible that I have missed moving some of my Diaspora and Friendica connections. If I have missed you and you'd still like the connection, please connect there.
els Mussols is also on the new server, so you don't have to lose the egg count.
last edited: Tue, 03 Apr 2018 23:21:18 +0200
after 4 years and a closed site/hub elmussol (channel) is still here... And you ( that use other software/network) ?
You #GotZoT ?
No ?! Ahi ahi ahi
You #GotZoT ?
No ?! Ahi ahi ahi
Klaus
Adam Robertson
